Fire Cider Workshop and Foraging Course with Nadia of BlackMajesTEA
27oct1:30 pm3:30 pmFire Cider Workshop and Foraging Course with Nadia of BlackMajesTEA
Event Details
October 27, 20241:30-3:30 pm Join us for an immersive workshop where you’ll learn how to connect with nature and embrace the abundance of fall
Event Details
October 27, 2024
1:30-3:30 pm
Join us for an immersive workshop where you’ll learn how to connect with nature and embrace the abundance of fall through foraging and growing your own seasonal plants. Discover the benefits of harvesting local flora in the crisp autumn air and explore how these plants can enhance your health and wellness as the colder months approach.
During this class, we’ll focus on identifying in-season plants that can be both foraged and grown in your own garden, perfect for supporting your immune system and overall well-being. Whether you’re battling a cough, sniffles, or sneezes, you’ll learn how to turn these natural ingredients into powerful remedies like Fire Cider, a traditional immune-boosting tonic. Bring your own jars or containers, and we’ll guide you through crafting your own batch of this herbal elixir, filled with foraged and locally grown herbs.
To keep you cozy throughout the workshop, we’ll be serving warm, spiced chai. You’ll also get a taste of the rich history of chai tea, its roots in Ayurvedic tradition, and how it became a beloved beverage around the world. As we sip, we’ll discuss how chai’s warming herbs and spices complement fall’s foraged plants in supporting your health through the seasonal transition.
Category:
- Horticulture
Skill level:
- Entry – Everyone is welcome to join the class regardless of their skill level.
You’ll learn:
- Identification of in-season plants for foraging and growing in the fall.
- The benefits of foraging and growing local flora, especially for fall wellness.
- How to make your own Fire Cider, with a focus on locally foraged plants for colds and immune support.
- The history and benefits of chai, with a focus on its warming herbs and spices.
What’s included in this class:
- Your cost covers all materials and tools needed for the class, but we do ask that you bring your own pint mason jar or container of similar size.
- Two hours of instruction from artisan, Nadia of BlackMajesTEA https://black-majestea-llc.myshopify.com/
Things to know:
- Please bring a pint-sized jar or container equivalent.
- Dress for the weather and wear comfortable shoes; a portion of this class will be outside on the grounds.
Pricing and registration deadline:
- MBG Members $32/Non-Members $38
- Register no later than October 22, 2024
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Time
(Sunday) 1:30 pm - 3:30 pm